It is not just a big cookie. It is GIANT, and it's almost 100 years old. It was baked by the famous Ruth Wakefield, accidental inventor of the chocolate chip cookie. It was made using an ultra-secret formula which will keep any food perfectly fresh for 100 years with no side-affects. What's more, it contains a bacteria, similar to yeast except five times stronger, which causes food to expand, while not losing it's taste or texture. To find the chemical and bacterial agents which cause these two amazing elements of this particular cookie would mean more than the discovery of a cure for malaria.
The problem is, the cookie has been hidden, and a map, signifying the location, has fallen into the wrong hands. The President has appointed me to a very dangerous, very secretive task, so you should check back daily to see how I'm doing.
Vanderdecken12, signing off.
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